Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”
So very excited to be sharing this warm farro salad today! It’s full of roasted red peppers & green onions, arugula, crisp radishes, fresh chives, and a hot honey vinaigrette. Served warm and topped with creamy burrata cheese. It’s the most delicious combination of flavors and textures that will be on repeat in your kitchen for weeks to come! Continue reading “Warm Farro Salad with Burrata & Hot Honey Vinaigrette”
A hearty bowl of herbed farro risotto (farrotto) topped with crispy shallots and lots of parmesan cheese. It’s the more nutritious and addictingly chewy version of a classic risotto. And it makes a wonderful side dish to any meal. Continue reading “Herbed Farro Risotto (Farrotto) with Crispy Shallots”
Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
This brown butter farro is simple and tasty. It’s the perfect side dish for any meal, or can even be made as a light lunch. It’s full of caramelized wild mushrooms, lemon, herbs, freshly cracked black pepper, and of course some creamy burrata cheese!
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.