Today’s recipe is the perfect example of why I love cooking seared scallops. In just a few minutes…you can sear them, sit them on top of mascarpone, top them with lemony hazelnut butter, and feel like a million bucks.
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Crispy, healthy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with tangy pickled shallots and briny caper yogurt. This is my new favorite weeknight dinner that is absolutely irresistible.
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.
Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
We’re talking simple shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun…doesn’t get much better than that.
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.