Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
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Charred Corn & Fig Salad with Chili Fennel Vinaigrette
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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Frozen Greek Yogurt with Honey & Olive Oil
This frozen greek yogurt with honey & olive oil has been my summer obsession, and I am so excited to share it with you! It’s such an easy, somewhat exotic dessert to make.
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Seared Salmon with Corn & Blueberry Salsa
Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
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Pork Chops with Nectarines & Mustard Sauce
Pork chops with end of summer nectarines & a tangy mustard sauce. This simple dish is too good to be true, especially when it comes together so easily.
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Grilled Vegetable Hummus with Herbs & Olive Oil
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
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Sweet Orange Chili Glazed Chicken Wings
We all need some chicken wings in our life this summer…and I’ve got the stickiest, sweetest orange chili sauce for them to take a dip in.
Simple Pea Soup with Yogurt & Chives
This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.
Scallops with Cherries & Wilted Greens
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.
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