Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
Tag: Italian
Ricotta Baked Eggs with Sausage & Potatoes
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
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Ricotta Gnocchi with Pomodoro Sauce & Herb Oil
This 4-ingredient ricotta gnocchi with a really simple pomodoro sauce & herb oil is going to become your new best friend this holiday season. I’m using sweet, rich Mutti Cherry Tomatoes to create the most delicious dish! Plus, I’m introducing a Week of Christmas Giveaways!!
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Seared Scallops with Caponata & Mascarpone
Perfectly seared scallops with caponata & creamy mascarpone…an irresistible dish that you simply won’t be able to get enough of. Buttery, golden scallops on top of creamy mascarpone cheese and topped with a tangy, sweet, bold eggplant caponata. Serve this as a very special appetizer or even as the main course. It’s absolutely decadent.
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