Caramelized Leek Pizza

Caramelized Leek Pizza with Spicy Honey

Sharing a new pizza just in time for the weekend! Caramelized leek pizza with fontina cheese and spicy honey. It’s a really simple ingredient combination with fresh spring flavor and rich, buttery leeks. Full of chives, fresh basil, and lots of melted cheese. The drizzle of honey that’s been infused with crushed red pepper seals the deal. Definitely one to try on your next pizza night! Continue reading “Caramelized Leek Pizza with Spicy Honey”

French Onion Pizza

French Onion Pizza

This french onion pizza is exactly what we need this December. A simple, no-fuss kind of dinner that could not be more comforting. Once you get the onions on the stovetop, they take about an hour to cook, but the process is completely hands-off (other than some stirring, of course). They get cooked with butter, thyme, bay leaves, sherry wine, and beef stock to give them the rich flavors of french onion soup. Combine those with lots of gruyere and mozzarella cheese? The perfect winter pizza. Continue reading “French Onion Pizza”

Grilled Pizza with Eggplant & Prosciutto

Grilled Pizzas with Eggplant & Prosciutto

Sharing grilled pizzas today with Prosciutto di Parma! Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. The pizzas are cooked right on the grill for an extra smoky flavor. Such a fun weekend project, and there’s truly nothing better than a hot pizza on a crisp night!

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Winter Squash & Prosciutto Pizza

Winter Squash & Prosciutto Pizza

The only pizza you’ll need this season: winter squash & prosciutto pizza with garlicky kale, creamy burrata, and sharp fontina cheese. It’s such a comforting seasonal recipe that is so incredibly delicious. Plus, we’re kicking off a very festive week of giveaways here on the blog!

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Four Cheese Corn Pizza

Four Cheese Corn Pizza with Black Pepper & Basil

A simple four cheese corn pizza bursting with fresh flavor to celebrate the end of summer! It’s such a treat and a really easy combination to throw together. Topped with freshly cracked black pepper and lots of vibrant basil. Make this for a weekend dinner party or any weeknight pizza night!

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