Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”
The easiest crispy brussels sprouts with lots of fun flavor & texture – roasted grapes, creamy yogurt, a zippy parsley vinaigrette, and toasted pine nuts. Perfect recipe to keep everyone’s favorite Thanksgiving vegetable side dish new and exciting! Continue reading “Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette”
Sharing a wintery toast recipe today that will be the perfect appetizer for this holiday season: caramelized brussels sprout toast with burrata and bacon! It’s a slightly “elevated” toast with some special ingredients, but yet it’s very simple to prepare. The flavors are sweet + savory, with just a touch of creaminess from the burrata cheese and a crunch from the roasted hazelnuts.
Brussels sprouts have become a staple on every holiday table, so why not make them the very best they can be!? Enter this warm brussels sprout salad with cider syrup. It’s the perfect counterpart to all the heavier Thanksgiving side dishes…and it is absolutely delicious.
Pizza night can only get better if you’re making this homemade Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce!
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!