Classic French onion soup is a fall and winter staple. Mine is rich, full of deeply caramelized onions, full of warming herb flavor, and of course topped with lots of melted gruyere cheese over slices of toasted baguette.
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Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms
Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
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Cinnamon Apple Doughnuts with Cider Glaze
Happy October! I couldn’t think of a better way to kick this month off than with some delicious cinnamon apple doughnuts.
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Harvest Apple Salad with Pomegranate Sage Vinaigrette
It is officially fall, and I’m celebrating with this harvest apple salad – full of sharp cheddar cheese, charred chicken, crisp apples, pomegranate seeds, and candied pumpkin seeds + hazelnuts. It’s vibrant, beautiful, and so satisfying. Perfect for a simple weekday lunch or dinner!
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The Best Jerk Chicken
Boring chicken is the worst. That’s why you absolutely need this juicy, flavorful jerk chicken recipe.
Creamy Tarragon & Manchego Tomato Soup
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
Classic Homemade Blueberry Pie
I am so ready for cozy pies and nights by the fire, but I’m definitely not ready to see all the summer fruit go. The result? A homemade blueberry pie.
How To: Achieving a Perfectly Seared Steak
Learn the step-by-step process for cooking a perfectly seared steak.
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Crab Fritters with Green Goddess Dressing
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
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Moules Frites with Black Garlic Broth
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.