Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Continue reading “Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms”
Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Continue reading “Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms” →
Happy October! I couldn’t think of a better way to kick this month off than with some delicious cinnamon apple doughnuts.
Continue reading “Cinnamon Apple Doughnuts with Cider Glaze” →
It is officially fall, and I’m celebrating with this harvest apple salad – full of sharp cheddar cheese, charred chicken, crisp apples, pomegranate seeds, and candied pumpkin seeds + hazelnuts. It’s vibrant, beautiful, and so satisfying. Perfect for a simple weekday lunch or dinner!
Continue reading “Harvest Apple Salad with Pomegranate Sage Vinaigrette” →
Boring chicken is the worst. That’s why you absolutely need this juicy, flavorful jerk chicken recipe.
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
I am so ready for cozy pies and nights by the fire, but I’m definitely not ready to see all the summer fruit go. The result? A homemade blueberry pie.
Learn the step-by-step process for cooking a perfectly seared steak.
Continue reading “How To: Achieving a Perfectly Seared Steak” →
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
Continue reading “Crab Fritters with Green Goddess Dressing” →
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
Learn the step-by-step process of making homemade crispy French fries, seasoned to perfection.
Continue reading “How To: Making Ridiculously Crispy French Fries” →