Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
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How To: Making Ridiculously Crispy French Fries
Learn the step-by-step process of making homemade crispy French fries, seasoned to perfection.
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Dark Chocolate S’mores Cookie Skillet
With summer coming to an end, I’d say we eat a s’mores cookie skillet as often as we can!
Spicy Chili Glazed Vegetables with Honey Peanuts
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
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Salted Honey & Pistachio Fig Tarte Tatin
This impressive fall dessert is easier than you may think – salted honey & pistachio fig tarte tatin. It’s basically an upside down tart with caramelized figs, sweet honey, toasted pistachios, and flaky sea salt…made easy with store-bought puff pastry dough. It’s baked until golden, cut into slices, and served warm. It all comes together really fast and is such a special treat to serve up after a fall meal!
Smoked Carrot Tacos with Poblano Crème
I cannot get over how good these carrot tacos are…so unique and satisfying.
Summer Pairings with DRY Sparkling
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
Fried Green Tomatoes with Buttermilk Dressing
It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
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Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
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Burnt Honey Cornbread with Heirloom Tomato Butter
A rustic, crackling cornbread full of texture and complex sweetness…slathered with a smooth, slightly spicy heirloom tomato butter.
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