We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
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Black Garlic Pasta with Simple Shallot Sauce
I think your week needs this black garlic pasta.
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Crispy Skin Fish with Olives & Almonds
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Persimmon & Arugula Salad with Maple Mustard Vinaigrette
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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Roasted Pumpkin Bacon Soup with Popcorn Granola
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
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Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage
The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.
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Smoked Smashed Potatoes with Tomato Confit Aioli
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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Romesco Grilled Chicken BLT Sandwiches
The secret to these BLT sandwiches? Romesco sauce.
Pork Chops with White Wine Grape Sauce & Polenta
Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
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