I think your week needs this black garlic pasta.
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Crispy Skin Fish with Olives & Almonds
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Persimmon & Arugula Salad with Maple Mustard Vinaigrette
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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Roasted Pumpkin Bacon Soup with Popcorn Granola
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
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Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage
The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.
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Smoked Smashed Potatoes with Tomato Confit Aioli
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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Romesco Grilled Chicken BLT Sandwiches
The secret to these BLT sandwiches? Romesco sauce.
Pork Chops with White Wine Grape Sauce & Polenta
Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
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Classic French Onion Soup
Classic French onion soup is a fall and winter staple. Mine is rich, full of deeply caramelized onions, full of warming herb flavor, and of course topped with lots of melted gruyere cheese over slices of toasted baguette.