We are exactly 10 days away from Thanksgiving, and I’m already getting into celebratory mode! And this maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note!
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The Best Caramelized Brussels Sprouts
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
Black Garlic Pasta with Simple Shallot Sauce
I think your week needs this black garlic pasta.
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Crispy Skin Fish with Olives & Almonds
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Persimmon & Arugula Salad with Maple Mustard Vinaigrette
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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Roasted Pumpkin Bacon Soup with Popcorn Granola
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
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Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage
The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.
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Smoked Smashed Potatoes with Tomato Confit Aioli
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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Romesco Grilled Chicken BLT Sandwiches
The secret to these BLT sandwiches? Romesco sauce.