A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
Blog
Fried Green Tomatoes with Buttermilk Dressing
It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
Continue reading “Fried Green Tomatoes with Buttermilk Dressing”
Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
Continue reading “Summer Squash Tart with Ricotta & Truffle Oil”
Burnt Honey Cornbread with Heirloom Tomato Butter
A rustic, crackling cornbread full of texture and complex sweetness…slathered with a smooth, slightly spicy heirloom tomato butter.
Continue reading “Burnt Honey Cornbread with Heirloom Tomato Butter”
Homemade Red Wine Cherry Ice Cream
Savoring the end of cherry season with this red wine cherry ice cream.
Smoked Corn Tagliatelle with Bacon Breadcrumbs
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
Continue reading “Smoked Corn Tagliatelle with Bacon Breadcrumbs”
Green Grape & Garlic Scape Gazpacho
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
Pavlovas with Sparkling Wine Roasted Berries
Crisp and airy meringue, freshly whipped cream, and sparkling wine roasted berries…these pavlovas are the dreamiest, most enchanting summertime dessert.
Continue reading “Pavlovas with Sparkling Wine Roasted Berries”
The Ultimate Summer Cookout
Cookouts are supposed to be fun, spontaneous, and creative…but when it comes to the ultimate summer cookout, there are definitely some essentials that have got to be included.
Spicy Chorizo Flatbread with Harissa & Lemon Ricotta
Flatbread: one of the most commonly bought foods from the store, that is actually extremely easy to make yourself.
Continue reading “Spicy Chorizo Flatbread with Harissa & Lemon Ricotta”