This impressive fall dessert is easier than you may think – salted honey & pistachio fig tarte tatin. It’s basically an upside down tart with caramelized figs, sweet honey, toasted pistachios, and flaky sea salt…made easy with store-bought puff pastry dough. It’s baked until golden, cut into slices, and served warm. It all comes together really fast and is such a special treat to serve up after a fall meal!
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Smoked Carrot Tacos with Poblano Crème
I cannot get over how good these carrot tacos are…so unique and satisfying.
Summer Pairings with DRY Sparkling
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
Fried Green Tomatoes with Buttermilk Dressing
It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
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Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
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Burnt Honey Cornbread with Heirloom Tomato Butter
A rustic, crackling cornbread full of texture and complex sweetness…slathered with a smooth, slightly spicy heirloom tomato butter.
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Homemade Red Wine Cherry Ice Cream
Savoring the end of cherry season with this red wine cherry ice cream.
Smoked Corn Tagliatelle with Bacon Breadcrumbs
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
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Green Grape & Garlic Scape Gazpacho
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
Pavlovas with Sparkling Wine Roasted Berries
Crisp and airy meringue, freshly whipped cream, and sparkling wine roasted berries…these pavlovas are the dreamiest, most enchanting summertime dessert.
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