Excited to share these simple strawberry vanilla bean pancakes with you, just in time for the weekend! It’s a simple pancake batter with rich vanilla bean flavor, poured onto a hot griddle, topped with slices of fresh strawberries, and cooked until golden brown. Serve with warm maple syrup for the best springtime breakfast!
Category: breakfast
Garden Frittata with Goat Cheese & Potatoes
The best part of a frittata is it’s versatility. Take this garden frittata and add any spring vegetables you have on hand. In mine I’m using fingerling potatoes, fresh peas, fennel, scallion, and spinach. Topped with creamy goat cheese and finished with fresh chives. It’s beautiful, simple, and perfect for a lazy weekend breakfast.
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Family Classics: Sunday Morning Crepes
An absolute family classic: our Sunday morning crepes. Sweet crepes flavored simply with pure vanilla extract. We eat them plain with powdered sugar or sometimes with a thin layer of jam inside. If you want to take them up a notch, I’ve shared our orange syrup recipe as well that makes for the most irresistible sauce to soak the crepes in.
Honey Soaked Almond Cake
A honey soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake. You are going to LOVE this.
Jammy Eggs with Croutons & Whipped Feta
Sharing a really fun recipe today: jammy eggs with croutons & whipped feta. It’s playful, colorful, and makes spring feel like it’s right around the corner. The base is a layer of creamy whipped feta + greek yogurt, topped with softly boiled jammy eggs, homemade crispy croutons, tangy cucumbers and radish, and lots of fresh herbs.
Gluten Free Dark Chocolate Waffles
Sharing the most indulgent, yet healthy gluten free dark chocolate waffles drizzled with warm honey. These are a chocolate lover’s dream and still fit perfectly into a “feel good” January.
Herb Ricotta Omelets with Chickpeas & Mushrooms
A lazy Sunday breakfast of herb ricotta omelets with crispy chickpeas and pan-roasted mushrooms. Simple 3-egg omelets made extra special with fresh parsley, chives, and oregano…and a little creamy ricotta cheese.
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Christmas Morning Star Bread
A once-a-year decadent treat that is beaming with holiday magic: christmas morning star bread. It’s the festive version of a pan of cinnamon rolls…rich and buttery dough, layered with an orange & vanilla scented brown sugar filling, baked until golden and bubbling, then topped with a sweet pecan caramel sauce and powdered sugar. The BEST thing to wake up to on Christmas morning.
Ricotta Baked Eggs with Sausage & Potatoes
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
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Mexican Baked Eggs with Chorizo & Peppers
Sharing a flavor-packed breakfast recipe tonight in the form of mexican baked eggs. Full of chorizo, a variety of sweet + spicy peppers, garlic, chipotles, adobo sauce, and fire-roasted tomatoes. Finished with fresh toppings and served with charred tortillas. It’s an easy recipe that’s impossible to resist.
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