While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
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This red wine braised short rib spaghetti is basically the only recipe you need to stay warm and cozy all winter long. If you like hearty, satisfying pasta dishes, this is for you.
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
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This time of year definitely calls for fresh pasta or gnocchi to be made, preferably once a week in my book! This Creamy Mushroom Gnocchi with Parmesan & Sage is going to be my recipe of choice for the next couple of weeks…and probably all the way through next spring! I hope it becomes yours, too. It is SO good.
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Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
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I’ve got a pasta for you today that is going to become one of your new favorites: lemony bacon orecchiette with veal meatballs. This is one of those dishes that is complete comfort food, but still fresh and vibrant.
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Every good steak recipe needs some potatoes to go with it, and these roasted potatoes with sweet pepper mostarda will be the perfect addition to your summertime meal.
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Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
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A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
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A simple, classic warm potato salad with the most intriguing bacon & charred green onion vinaigrette.
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