This winter barley salad with pine nut parmesan salad is exactly what we need after a long holiday weekend.
Continue reading “Winter Barley Salad with Pine Nut Parmesan Dressing”
This winter barley salad with pine nut parmesan salad is exactly what we need after a long holiday weekend.
Continue reading “Winter Barley Salad with Pine Nut Parmesan Dressing” →
Unlike stuffing or mashed potatoes, mac and cheese isn’t a completely traditional Thanksgiving dish. But, if it’s on the table it always gets devoured…and this baked mac & cheese is definitely the one you’ll want to make.
Continue reading “Baked Mac & Cheese with Sage Breadcrumbs” →
I think your week needs this black garlic pasta.
Continue reading “Black Garlic Pasta with Simple Shallot Sauce” →
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
Continue reading “Smoked Corn Tagliatelle with Bacon Breadcrumbs” →
Cookouts are supposed to be fun, spontaneous, and creative…but when it comes to the ultimate summer cookout, there are definitely some essentials that have got to be included.
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
Continue reading “Farro Salad with Goat Cheese Macadamia Butter” →
This agnolotti may just be my favorite dish of spring.
This sweet potato leek soup is for those early spring days that still get a little chilly.