Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
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Today we’re talking all about this prosciutto piadina, what inspired it, and why it’s so special.
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These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
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A refreshing honeydew basil gazpacho to enjoy before the summer heat goes away! It’s sweet and subtle, with a beautiful floral flavor from the basil. Perfect to start any end of summer meal.
Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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This frozen greek yogurt with honey & olive oil has been my summer obsession, and I am so excited to share it with you! It’s such an easy, somewhat exotic dessert to make.
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Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
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Pork chops with end of summer nectarines & a tangy mustard sauce. This simple dish is too good to be true, especially when it comes together so easily.
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Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
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