Father’s Day is just a week away, so obviously we need a really good steak recipe for all the amazing dads out there. These peppercorn crusted rib eyes will absolutely do the trick. Simple, flavorful, rustic, and cooked outside on the grill for the BEST summertime feast.
Continue reading “Peppercorn Crusted Rib Eyes with Burst Tomato Panzanella”
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
Continue reading “Asparagus Ricotta Tarts with Prosciutto & Herbs”
Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
Continue reading “Cheddar & Sauerkraut Pierogies with Bacon Rhubarb Relish”
Here’s to Day 3 at Worlds of Flavor! I’m sharing a final look and a few of my own takeaways from this amazing international conference.
Continue reading “Worlds of Flavor Day 3 – a bittersweet farewell and hope for the future”
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.
Sharing a blueberry lavender ice cream today with a sweet, crunchy hazelnut crumble. It’s the perfect spring or summertime treat! And it happens to be one of my new favorite recipes on the blog.
Continue reading “Blueberry Lavender Ice Cream with Hazelnut Crumble”
Worlds of Flavor Day 2, here we go! I cannot wait to share more details on the food, discussion, and excitement that was exchanged during this international conference.
Continue reading “Worlds of Flavor Day 2 – insights, discussion, and collaboration”
Every season needs that perfect go-to salad with an irresistible dressing. This is my ultimate spring butter lettuce salad with a very delicious and versatile basil yogurt dressing.
Continue reading “Spring Butter Lettuce Salad with Basil Yogurt Dressing”
How perfect are these amaretto crepes going to be for Mother’s Day!? Especially with a grapefruit mimosa or two…
It’s been two weeks since the 2018 Worlds of Flavor international conference was held in Napa Valley at The Culinary Institute of America. Being an alum from the school and having worked the event the past two years, you could imagine I was pretty thrilled to jump on a plane and head out west.
Continue reading “Worlds of Flavor Day 1 – an explosion of energy & flavor”