Grilled Chicken with Garden Panzanella

Grilled Chicken with Garden Panzanella

A simple summer chicken recipe to easily whip up any night of the week when you’re craving something light and healthy: grilled chicken with garden panzanella. The chicken is marinated in a simple mix of olive oil, lemon, and garlic…then grilled until charred and juicy. Served with a panzanella salad full of garden vegetables, charred bread, vinegar, and basil. It’s one of those recipes you can make over and over again all summer long.

Continue reading “Grilled Chicken with Garden Panzanella”

Pepper Panzanella

Pepper Panzanella with Burrata & Olives

A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.

Continue reading “Pepper Panzanella with Burrata & Olives”

Peppercorn Crusted Rib Eyes

Peppercorn Crusted Rib Eyes with Burst Tomato Panzanella

Father’s Day is just a week away, so obviously we need a really good steak recipe for all the amazing dads out there. These peppercorn crusted rib eyes will absolutely do the trick. Simple, flavorful, rustic, and cooked outside on the grill for the BEST summertime feast.

Continue reading “Peppercorn Crusted Rib Eyes with Burst Tomato Panzanella”