A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.
Category: potatoes, pasta, & grains
Easy Zucchini Pasta with Ricotta & Basil
Sharing this easy zucchini pasta today with lots of fresh summer zucchini, lemon, parmesan, a little butter + splash of cream, and topping it with creamy ricotta cheese & fresh basil. It’s a quick-cooking pasta that you can make all summer long. Serve it as a side or make a big bowl of this as your main meal. There’s nothing not to love in here!
Asparagus Pasta with Whipped Ricotta & Breadcrumbs
A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!
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Pantry Baked Mostaccioli
Sharing another pantry pasta recipe today in the form of pantry baked mostaccioli. It’s really versatile, full of simple staple ingredients, and comes together in just about 45 minutes. Perfect way to wind down at home after a long week!
Grilled Potatoes with Scallion Vinaigrette & Walnuts
A flavorful side dish for Memorial Day weekend: grilled potatoes with scallion vinaigrette, olive oil toasted walnuts, and fresh dill. While you’re grilling up some meat, throw together these simple potatoes to serve alongside. Packed full of flavor from the sweet + tangy vinaigrette.
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Spring Vegetable Brown Butter Gnocchi
A fresh springtime vegetable brown butter gnocchi. Soft, pillowy ricotta gnocchi tossed in brown butter and topped with quickly sauteed asparagus and peas. It’s a really fun project that results in a nutty, lemony gnocchi dish bursting with flavor. It’s a great side dish to any main…roast chicken or even seared steak would be perfect.
Lemon Butter Shrimp Pasta
Golden, peppery lemon butter shrimp pasta! The seafood pasta you need right now – minimal ingredients, a quick process, and every bit luxurious as it sounds. Full of lemon, toasted walnuts, freshly cracked black pepper, butter, and parmesan cheese.
Brown Butter Noodles with Cabbage & Caraway
Bringing a little nostalgic, comforting fare into our kitchens with these brown butter noodles. They’re egg noodles tossed in brown butter with caramelized cabbage and toasted caraway seeds. Truly so simple, but really rich in flavor. Topped with a dollop of creme fraiche and fresh herbs.
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Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
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Spring Pea Risotto with Parmesan & Basil
Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”