An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date!
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A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.
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Sharing a fun salad today that is perfect for summer entertaining – cucumber melon radish salad with a fresh, spicy serrano chive vinaigrette. It’s a crisp, refreshing dish that has a really unique combination of flavors and textures.
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In celebration of a “Summer of Sauvignon Blanc” with Geyser Peak Winery, I’m making a rustic herb marinated tomato panzanella salad to pair with a crisp glass of Sauvignon Blanc!
A salad situation that is so tasty and so perfect for all of the summer nights to come: grilled chicken salad with cornichon dressing.
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This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
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I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.
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This fennel & radish salad with citrus herb vinaigrette is bright, refreshing, and everything you could need right now.
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Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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