The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
Cozy, creamy spiced cauliflower soup meets vibrant chimichurri & pistachio topping. It’s the perfect dish to hold us over until warmer weather, getting us through cold nights with hope of all the bright green things to come!
Roasted carrots with scallion vinaigrette, topped with juicy raisins, shaved feta cheese, and roasted hazelnuts. This is the carrot dish of my dreams, and if you like the combination of sweet, salty, nutty, and tangy flavors like me…then I think you’ll think so, too.
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
The most wonderful chicken meal for the entire winter season. It’s crispy braised chicken with wild rice & kale – healthy, approachable, and all sorts of comforting.
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.