Celebrating the holidays in very festive style this year with the Williams Sonoma ‘Twas the Night Before Christmas dinnerware collection! It’s making my appetizer spread extra beautiful, with ornate pieces to hold my red wine cranberry goat cheese dip & holiday spiced nuts.
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These pistachio rose sugar cookies are so beautiful and delicately flavored with rose water. They’re topped with melted white chocolate, crunchy pistachios, and rose petals for a festive touch. They’d make for such a unique addition to your Christmas cookie spread!
There is nothing better than a cheesy, decadent appetizer for Christmas, and this puff pastry wrapped baked brie with prosciutto & cherry jam is kind of perfect. It’s so incredibly easy, something you can pull together last minute, and such a crowd pleaser. I’m using Prosciutto di Parma for the best possible prosciutto flavor, which just happens to be Day 2 of the Week of Christmas Giveaways!
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This 4-ingredient ricotta gnocchi with a really simple pomodoro sauce & herb oil is going to become your new best friend this holiday season. I’m using sweet, rich Mutti Cherry Tomatoes to create the most delicious dish! Plus, I’m introducing a Week of Christmas Giveaways!!
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The most wonderful chicken meal for the entire winter season. It’s crispy braised chicken with wild rice & kale – healthy, approachable, and all sorts of comforting.
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With lack of a better way to describe just how good this cake is… I give you the “best ever apple cake” recipe.
While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
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Your Christmas dessert table NEEDS these dark chocolate truffles, don’t you think?
This red wine braised short rib spaghetti is basically the only recipe you need to stay warm and cozy all winter long. If you like hearty, satisfying pasta dishes, this is for you.
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
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