Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
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We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
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A cold winter night does not pass by without an insatiable craving for pizza. Most of the times…I give in. And when the pizza is as good as this winter burrata pizza with pistachio chili honey? Making it on a weekly basis is highly likely.
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Back with another easy pasta because it’s that time of year where easy pastas are almost a daily occurance! This calabrian chile & burrata pasta with peas is full of flavor, yet so simply delicious. And the best part? It comes together in a matter of minutes.
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This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It’s full of roasted mushrooms and beets, a variety of lettuces, sweet candied walnuts, and tangy blue cheese…plus the juicy, vibrant dressing!
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Chocolate is great, espresso is wonderful…but when combined in a brownie? YES PLEASE. The recipe for these mocha brownies with espresso glaze is super straightforward, and one you definitely should be making this holiday season.
Christmas just got a whole lot better with this classic, savory, simple mushroom toast. It’s buttery, full of herbs, and so simply good. I’m pairing it with Lavender & Vanilla DRY Sparkling for the last Christmas Giveaway of the week!
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Celebrating the holidays in very festive style this year with the Williams Sonoma ‘Twas the Night Before Christmas dinnerware collection! It’s making my appetizer spread extra beautiful, with ornate pieces to hold my red wine cranberry goat cheese dip & holiday spiced nuts.
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These pistachio rose sugar cookies are so beautiful and delicately flavored with rose water. They’re topped with melted white chocolate, crunchy pistachios, and rose petals for a festive touch. They’d make for such a unique addition to your Christmas cookie spread!