This is definitely not your average pecan pie…it’s a salted molten chocolate pecan pie that is absolutely perfect to serve as your Thanksgiving or Christmas dessert. It’s rich, full of decadent chocolate and fragrant pecans, slightly salted for a subtle pop of flavor, and has this gooey “molten” center that is just irresistible. Continue reading “Salted Molten Chocolate Pecan Pie”
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Bucatini Pasta with Burrata & Fried Breadcrumbs
All weeknight dinners leading up to Christmas should be simple, exciting, and really delicious. And that is exactly why you’re going to love this Bucatini Pasta with Burrata & Fried Breadcrumbs.
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Herb Roasted Rack of Lamb with Mint Cranberry Chutney
What better way to start the Christmas week than with a festive holiday party entrée idea: herb roasted rack of lamb with mint cranberry chutney.
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Chocolate Fudge Crinkle Cookies
With Christmas just a week away, I’ve got these extra rich, chocolate fudge crinkle cookies high on my to-do list! They’re such a simple, delectable cookie that I know you will absolutely LOVE to have on your holiday dessert table.
Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread
There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
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Creamy Roasted Chestnut Soup
‘Tis the season! I’m not quite roasting chestnuts by an open fire, but I am making this creamy roasted chestnut soup!
Pecan Crusted Chicken with Cranberry Mostarda
Kicking off this weekend with a simple chicken recipe that is so festive, you’ll want to make it for all your upcoming dinner parties: pecan crusted chicken with cranberry mostarda.
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Frisee & Arugula Salad with Mustard Bacon Vinaigrette
When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
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Hot Chocolate Amaretto Ice Cream Floats
Kicking off December with the most festive dessert of the season: hot chocolate amaretto ice cream floats!
Manchego Cheese Fritters with Pomegranate Beer Jam
It’s almost the first weekend of December, and I’m celebrating with these manchego cheese fritters & pomegranate beer jam!
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