I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
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Classic Homemade Blueberry Pie
I am so ready for cozy pies and nights by the fire, but I’m definitely not ready to see all the summer fruit go. The result? A homemade blueberry pie.
How To: Achieving a Perfectly Seared Steak
Learn the step-by-step process for cooking a perfectly seared steak.
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Crab Fritters with Green Goddess Dressing
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
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Moules Frites with Black Garlic Broth
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
How To: Making Ridiculously Crispy French Fries
Learn the step-by-step process of making homemade crispy French fries, seasoned to perfection.
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Dark Chocolate S’mores Cookie Skillet
With summer coming to an end, I’d say we eat a s’mores cookie skillet as often as we can!
Spicy Chili Glazed Vegetables with Honey Peanuts
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
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Salted Honey & Pistachio Fig Tarte Tatin
This impressive fall dessert is easier than you may think – salted honey & pistachio fig tarte tatin. It’s basically an upside down tart with caramelized figs, sweet honey, toasted pistachios, and flaky sea salt…made easy with store-bought puff pastry dough. It’s baked until golden, cut into slices, and served warm. It all comes together really fast and is such a special treat to serve up after a fall meal!
Smoked Carrot Tacos with Poblano Crème
I cannot get over how good these carrot tacos are…so unique and satisfying.