Sharing a new favorite salad today that I’ll be making over and over again: spiced sweet potato salad! This unique salad is full of flavor & texture that makes it addictingly good. Spiced sweet potatoes and chickpeas baked until golden, pickled red onions for a little tang, fresh cucumber, lots of herbs, creamy crumbled feta cheese, and a zesty lemon vinaigrette. It’s such a fun combination that makes the perfect entree salad for lunch or dinner! Continue reading “Spiced Sweet Potato Salad with Lemon Vinaigrette”
Category: potatoes, pasta, & grains
Herbed Farro Risotto (Farrotto) with Crispy Shallots
A hearty bowl of herbed farro risotto (farrotto) topped with crispy shallots and lots of parmesan cheese. It’s the more nutritious and addictingly chewy version of a classic risotto. And it makes a wonderful side dish to any meal. Continue reading “Herbed Farro Risotto (Farrotto) with Crispy Shallots”
Cheesy Potatoes Au Gratin
If there’s one potato dish you need in your life this winter season, it’s these extra cheesy potatoes au gratin. Simple, classic, and oh so comforting. The ideal side dish to add on to your Christmas menus!
Creamy Red Pepper Pasta with Burrata & Herbs
The simplest creamy red pepper pasta flavored with caramelized shallots, garlic, lots of woodsy herbs, balsamic vinegar, and parmesan cheese. Topped with burrata for a fresh, extra creamy finish. This pasta is so delicious and just the thing to put on your Christmas menus! Continue reading “Creamy Red Pepper Pasta with Burrata & Herbs”
Herbed Stovetop Mac and Cheese
The easiest upgraded herbed stovetop mac and cheese full of rich flavor from caramelized shallots, lots of garlic, and savory herbs. Plus, lots of white cheddar and parmesan cheese melted in. It comes together in just 20 minutes and could not be dreamier. Perfect as a dinner party side dish or a comforting weeknight meal! Continue reading “Herbed Stovetop Mac and Cheese”
Mushroom Brioche Stuffing with Fontina & Herbs
A simple mushroom brioche stuffing with classic flavor, melted fontina cheese, and lots of woodsy herbs. This stuffing is the perfect side dish to your Thanksgiving turkey. It also works well as a vegetarian main dish for the holiday. Everything comes together really easily and is bursting with herby flavor. Best kind of comfort food that you can make all season long. Continue reading “Mushroom Brioche Stuffing with Fontina & Herbs”
Cornmeal Popovers with Herb Honey Butter
Festive cornmeal popovers slathered with a flavorful herb honey butter! Perfect way to change up the typical dinner rolls on your Thanksgiving table. These popovers are easy to make and absolutely delicious, bursting with bright herby flavor and a subtle hint of honey sweetness. Continue reading “Cornmeal Popovers with Herb Honey Butter”
Candied Bourbon Pecan Sweet Potatoes
With Thanksgiving quickly approaching, I’m sharing these simple, quintessential candied bourbon pecan sweet potatoes! Roasted, slightly crisp sweet potatoes tossed in a sweet, syrupy glaze. It’s one of those side dishes that comes together effortlessly, yet everyone will rave about it. Definitely one to add to your holiday menu! Continue reading “Candied Bourbon Pecan Sweet Potatoes”
Pumpkin Risotto with Bacon & Parmesan
The most delicious, seasonal pumpkin risotto – full of fresh thyme, white wine, a little butter, honey for some sweetness, lots of parmesan cheese, and topped with crispy bacon & black pepper. It is the perfect side dish for any meal this time of year!
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Orzo Salad with Prosciutto & Parmesan Vinaigrette
Bringing you a fresh and flavorful orzo salad with Prosciutto di Parma to make for your Labor Day cookout! It’s a simple salad full of charred corn, caramelized cherry tomatoes, peppery arugula, lots of fresh basil and chives, and of course some beautiful thinly sliced prosciutto. It’s all tossed with a garlicky parmesan vinaigrette that comes together quickly in the food processor. You can make this ahead of time and serve it with just about anything! All of the best end of summer flavors in one delicious salad.
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