Kicking off the last month of winter with the coziest creamy tortellini soup! Full of italian sausage, spices, carrots & fennel, a splash of wine, crushed tomatoes, cheesy tortellini, and fresh spinach. This soup comes together in just about 45 minutes and is the definition of rustic comfort food. Served with toasted bread alongside to soak up the flavorful broth. Continue reading “Creamy Tortellini Soup with Sausage & Spinach”
Category: soups & salads
Ribollita Soup with Greens & Butter Beans
The coziest soup we all need for the winter season: ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and nutty parmesan flavors running throughout. Sit down to a hot bowl for lunch or maybe add on a big salad to turn it into the perfect soup + salad dinner.
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Spiced Sweet Potato Salad with Lemon Vinaigrette
Sharing a new favorite salad today that I’ll be making over and over again: spiced sweet potato salad! This unique salad is full of flavor & texture that makes it addictingly good. Spiced sweet potatoes and chickpeas baked until golden, pickled red onions for a little tang, fresh cucumber, lots of herbs, creamy crumbled feta cheese, and a zesty lemon vinaigrette. It’s such a fun combination that makes the perfect entree salad for lunch or dinner! Continue reading “Spiced Sweet Potato Salad with Lemon Vinaigrette”
Roasted Broccoli Soup with Melted Cheddar Croutons
A creamy, healthy bowl of roasted broccoli soup topped with melted cheddar croutons. This is the simplest recipe that you can make all winter long. The soup is flavored with onion, leeks, garlic, and za’atar (a very flavorful herby spice blend), plus all that delicious roasted broccoli. And of course the best part…the toasted, cheesy whole grain bread for dipping. It’s the best lunch or side dish for these cold January days! Continue reading “Roasted Broccoli Soup with Melted Cheddar Croutons”
Roasted Garlic & Kale Caesar Salad
Sharing this simple kale caesar salad today that will be the perfect addition to your Christmas menus! Thinly sliced romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese…all tossed in a flavorful roasted garlic caesar dressing. It’s a spin on the traditional caesar salad that’s really beautiful and bursting with caramelized garlic flavor. There’s lots of crunch and texture, and just the right amount of nutty parmesan. Perfect salad for any December meal. Continue reading “Roasted Garlic & Kale Caesar Salad”
Chipotle Chili with Honey Cheddar Cornbread
An extra simple, extra flavorful chipotle chili with a side of honey cheddar cornbread. It’s full of warm spices, caramelized onions, lots of peppers, and kidney beans. Includes minimal ingredients, yet packs in a nice kick from the chipotle peppers & adobo sauce. Topped with all the usual suspects, this chili is the perfect thing to cozy up with!
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Roasted Hasselback Butternut Squash Salad
Excited to bring you this impressive, yet simple roasted hasselback butternut squash salad! Beautiful squash gets roasted, scored, and roasted again with a syrupy maple glaze. It’s put together with peppery arugula, a tangy caramelized shallot & dijon vinaigrette, maple pecans, and creamy goat cheese. It’s one of the very best combinations of flavors for fall and would make such a stunning side dish for any upcoming holiday dinner!
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Roasted Pumpkin Soup with Hazelnut Sage Pesto
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
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Orzo Salad with Prosciutto & Parmesan Vinaigrette
Bringing you a fresh and flavorful orzo salad with Prosciutto di Parma to make for your Labor Day cookout! It’s a simple salad full of charred corn, caramelized cherry tomatoes, peppery arugula, lots of fresh basil and chives, and of course some beautiful thinly sliced prosciutto. It’s all tossed with a garlicky parmesan vinaigrette that comes together quickly in the food processor. You can make this ahead of time and serve it with just about anything! All of the best end of summer flavors in one delicious salad.
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Pan-Fried Paneer Salad with Toasted Grains
Sharing a really unique pan-fried paneer salad today! Full of toasted grains, summer cucumbers & corn, a simple vinegar and oil dressing, and lots of fresh herbs. It’s hearty and satisfying, yet really light and crisp. Perfect light lunch or dinner side dish!
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