A simple tart with homemade dough and fresh, vibrant summer squash.
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
After spending over a year in Napa to go to culinary school and work in restaurant kitchens, I am finally back home and that means more recipes for The Original Dish! While I figure out what step to take next for my career in Chicago, I’m taking full advantage of having lots of time to cook….and eat. And even better, my favorite season to be in the kitchen is in full swing. I’ll be writing warm, cozy, festive recipes all season long. Starting with this parsnip soup.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.