An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date!
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A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
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When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
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Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
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Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
Continue reading “Winter Tortellini Soup with Melted Parmesan Bacon Crostini”
What’s better than Thanksgiving dinner? Leftovers! I’ve turned stuffing into meatballs, mashed potatoes into potato cakes, and cranberry sauce into dessert. But sometimes all you need is a good sandwich. A turkey sandwich is probably the easiest post-Thanksgiving meal to quickly whip up. And after putting in all of the effort to cook the bird the day before, you want to extend its eating life as far as possible. Piling it high on a sandwich is just the way to do it!
A butternut squash soup that’s creamy, satisfying, and full of all the perfectly cozy classic fall flavors. Perfect as a main meal or as the start of a fall dinner party.