Unlike stuffing or mashed potatoes, mac and cheese isn’t a completely traditional Thanksgiving dish. But, if it’s on the table it always gets devoured…and this baked mac & cheese is definitely the one you’ll want to make.
Tag: cheese
Classic French Onion Soup
Classic French onion soup is a fall and winter staple. Mine is rich, full of deeply caramelized onions, full of warming herb flavor, and of course topped with lots of melted gruyere cheese over slices of toasted baguette.
Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
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Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
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Burrata with Grilled Bread & Beet Salad
Burrata. The one food I can never, ever pass up.
Honey, Mascarpone, & Radish Toast
I will always love toast. The bread itself, the toppings, the simplicity…everything about it.
Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.
Winter Tortellini Soup with Melted Parmesan Bacon Crostini
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
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Breakfast Bruschetta
Mashed avocado, whipped ricotta, fresh tomatoes, AND fried eggs. All of this piled onto crusty, olive oil-drizzled toasts. Need I say more? It’s breakfast bruschetta and it’s amazing.
Drunken Fettuccine
Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.