Chocolate Custard with Lavender Cream, Almond Brittle & Sea Salt

This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?

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Pistachio Meringues

I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m keeping it on the light side. Meringue basically consists of egg whites that are beaten until thick. There’s so much you can do with meringue, but I like to just dollop little mounds onto a baking sheet and bake them until crisp. A perfect, somewhat lighter treat if you are craving something sweet.

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Watermelon Raspberry Granita

Hot summer days call for cool refreshing desserts like this watermelon raspberry granita. Nothing too decadent, just light and simple sweet treats that leave you feeling satisfied. I like to use fresh fruits and citrus to create tangy combinations.

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