It’s the day after Thanksgiving, the fire is lit, Christmas decorations are going up, and it only felt right to make this cozy leftover turkey & dumpling soup!
Tag: Thanksgiving
Whole Roasted Turkey with Red Wine Pan Gravy & Spiced Orange Cranberry Sauce
Thanksgiving Day is almost here, and I’ve got your main dish covered with this whole roasted turkey.
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Cheddar Apple Cornbread Muffins with Maple Sage Butter
Cheddar apple cornbread muffins coming in hot for the beginning of Thanksgiving week!
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Baked Mac & Cheese with Sage Breadcrumbs
Unlike stuffing or mashed potatoes, mac and cheese isn’t a completely traditional Thanksgiving dish. But, if it’s on the table it always gets devoured…and this baked mac & cheese is definitely the one you’ll want to make.
Maple Apple Ricotta Cake
We are exactly 10 days away from Thanksgiving, and I’m already getting into celebratory mode! And this maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note!
The Best Caramelized Brussels Sprouts
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
Persimmon & Arugula Salad with Maple Mustard Vinaigrette
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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Turkey BLT
What’s better than Thanksgiving dinner? Leftovers! I’ve turned stuffing into meatballs, mashed potatoes into potato cakes, and cranberry sauce into dessert. But sometimes all you need is a good sandwich. A turkey sandwich is probably the easiest post-Thanksgiving meal to quickly whip up. And after putting in all of the effort to cook the bird the day before, you want to extend its eating life as far as possible. Piling it high on a sandwich is just the way to do it!