Roasted Apple Salad

Roasted Apple Salad with Caramelized Shallot Vinaigrette

An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date! 

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Brown Butter Whipped Potatoes

Manchego & Brown Butter Whipped Potatoes

Sharing these extra decadent, extremely silky manchego & brown butter whipped potatoes to kick off this year’s Thanksgiving recipes here on the blog! Because every Thanksgiving table needs a knock-out bowl of potatoes to go along with the turkey, and that is exactly what these are…full of rich brown butter, herbs, and really flavorful manchego cheese.

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Herb Roasted Turkey Breast

Brown Butter Herb Roasted Turkey Breast with Cranberry Mostarda

If you’re cooking for a smaller group of people, this brown butter herb roasted turkey breast is for you! It’s easier and quicker than cooking a whole bird, but still comes out juicy and delicious. I’m serving it with the most flavorful cranberry mostarda for something new and exciting. Trust me, this recipe will be the complete star at your Thanksgiving table! 

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Pumpkin Pancakes

Pumpkin Pancakes with Cinnamon Pecan Syrup

November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.

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Chocolate Pecan Pie

Salted Molten Chocolate Pecan Pie

This is definitely not your average pecan pie…it’s a salted molten chocolate pecan pie that is absolutely perfect to serve as your Thanksgiving or Christmas dessert. It’s rich, full of decadent chocolate and fragrant pecans, slightly salted for a subtle pop of flavor, and has this gooey “molten” center that is just irresistible. Continue reading “Salted Molten Chocolate Pecan Pie”