Bringing in lots of cozy autumn flavor today with these braised lamb shanks! American lamb shanks seared and cooked slowly in a flavorful braising liquid with lots of tomatoes, woodsy herbs, and red wine until melt-in-your-mouth tender. Serving them over creamy polenta that’s full of gouda cheese and a touch of honey. It’s a hearty, comforting, completely satisfying recipe that you’ll want to be making all fall and winter long!
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Breaded Pork Chops with Caramelized Corn & Peaches
Pork chops get an upgrade in this quick-cooking recipe: breaded pork chops with caramelized corn & peaches. Lightly breaded pork cooked in a hot skillet until golden, topped with a very flavorful corn + peach + bacon mixture, and served with a lemony mayo sauce for dipping. It’s a fun dinner to spice up an average weeknight, but doubles as the perfect dinner party recipe!
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Roasted Tomato Burgers with Garlic Mayo & Gouda
An irresistible end of summer burger: roasted tomato burgers with garlic mayo & gouda. These consist of simply seasoned beef patties grilled until slightly charred and juicy, toasted brioche buns, creamy roasted garlic-infused mayo, slow-roasted cherry tomatoes, peppery arugula, gouda cheese, and fresh basil. The perfect combo of flavors!
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How To Roast Cherry Tomatoes with Garlic & Herbs
A simple recipe to roast cherry tomatoes perfectly every time. Garlic, fresh herbs, and olive oil give the tomatoes a deep flavor, while slow-roasting in the oven provides lots of caramelization. There are SO many things you can do with these versatile cherry tomatoes…you’ll be using them in everything!
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Crispy Coconut Shrimp with Chipotle Mayo
Homemade crispy coconut shrimp dipped in a creamy chipotle mayo! Such a fun appetizer to make before the summer ends. Jumbo shrimp get coated in a coconut-packed batter then pan-fried until golden brown. The chipotle mayo sauce comes together really quickly with a little lime, paprika, and crushed chipotle pepper. These shrimp are absolutely addicting, simple to make, and a recipe everyone is going to love!
Orzo Salad with Prosciutto & Parmesan Vinaigrette
Bringing you a fresh and flavorful orzo salad with Prosciutto di Parma to make for your Labor Day cookout! It’s a simple salad full of charred corn, caramelized cherry tomatoes, peppery arugula, lots of fresh basil and chives, and of course some beautiful thinly sliced prosciutto. It’s all tossed with a garlicky parmesan vinaigrette that comes together quickly in the food processor. You can make this ahead of time and serve it with just about anything! All of the best end of summer flavors in one delicious salad.
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Creamy Parmesan Shells with Toasted Garlic
The most indulgent, comforting creamy parmesan shells full of toasted garlic, an aromatic dried porcini spice blend, fresh oregano & rosemary, lots of parmesan cheese, and black pepper. It is absolutely irresistible and just the perfect pasta to make as we head into the fall months. It uses minimal ingredients and can be made in just 15 minutes, so it’s perfect for a last-minute pasta craving any night of the week.
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Pan-Fried Paneer Salad with Toasted Grains
Sharing a really unique pan-fried paneer salad today! Full of toasted grains, summer cucumbers & corn, a simple vinegar and oil dressing, and lots of fresh herbs. It’s hearty and satisfying, yet really light and crisp. Perfect light lunch or dinner side dish!
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Summer Cheese & Charcuterie Picnic Board
Celebrating the end of summer with the perfect cheese & charcuterie picnic board with Prosciutto di Parma, full of all the best sweet and savory bites! Four beautiful cheeses, decadent Prosciutto di Parma, roasted tomato crostini, homemade blueberry honey jam, rosemary toasted nuts, seasonal fruit, tangy olives, and some crackers to bring it all together. It’s the BEST thing to put together for an outdoor feast.
Avocado Dip with Grilled Corn Salad
Putting a spin on traditional guacamole with this creamy avocado dip! It’s bright and flavorful, with a grilled corn salad and crumbled cotija cheese piled on top. Perfect for scooping up with tortilla chips and getting a little of everything in one bite. Bold + fresh flavors that are so wonderful for summer. Eat this as a fun snack or serve it alongside some grilled fajitas or tacos!