Sharing my grandma’s blueberry slump recipe today, the simplest & most nostalgic summer dessert. Sweet, juicy blueberries baked until bubbling, with a simple vanilla batter on top that bakes up like a soft, rich cake. Served warm right out of the oven with vanilla ice cream alongside.
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Herby Brown Butter Chicken & Farro with Burst Tomatoes
Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!
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Marinated Peppers & Prosciutto with Whipped Ricotta
The dreamiest summer appetizer: marinated peppers & prosciutto with whipped ricotta. Sweet peppers charred until smoky and tender, thinly sliced and tossed with lots of vinegar, olive oil, and herbs. The ricotta is whipped until smooth and creamy. It all comes together with thinly sliced prosciutto and grilled bread. Let everyone pick and choose what they like…slathering the bread with the ricotta and mounding everything else on top for the perfect bite. You cannot go wrong with this combo!
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Heirloom Tomato Gazpacho with Grilled Bread
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
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Mexican Potato Hash with Fried Eggs
A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.
Summer Garden Green Goddess Salad
Your new go-to summer garden green goddess salad. Fresh butter lettuce, snap peas, radishes, cucumbers, scallions, cherries, and torn croutons. All combined with a vibrant green goddess dressing. It’s refreshing and simple. Just the perfect salad to add on to any summer menu.
Grilled Chicken with Garden Panzanella
A simple summer chicken recipe to easily whip up any night of the week when you’re craving something light and healthy: grilled chicken with garden panzanella. The chicken is marinated in a simple mix of olive oil, lemon, and garlic…then grilled until charred and juicy. Served with a panzanella salad full of garden vegetables, charred bread, vinegar, and basil. It’s one of those recipes you can make over and over again all summer long.
Easy Zucchini Pasta with Ricotta & Basil
Sharing this easy zucchini pasta today with lots of fresh summer zucchini, lemon, parmesan, a little butter + splash of cream, and topping it with creamy ricotta cheese & fresh basil. It’s a quick-cooking pasta that you can make all summer long. Serve it as a side or make a big bowl of this as your main meal. There’s nothing not to love in here!
Thai Curry Meatballs with Jasmine Rice
A fun weeknight recipe with lots of bold flavor: thai curry meatballs with jasmine rice. Hinted with spicy chile, garlic, ginger, coconut, and lime. The recipe is pretty simple, yet packs in all of the rich tanginess you crave in a Thai-inspired dish. Crispy seared beef meatballs + creamy coconut curry sauce + fluffy jasmine rice. It’s perfect to whip up any day of the week with some simple vegetables on the side.
Raspberry Lemon Ricotta Muffins
Extra special raspberry lemon ricotta muffins. They’re both light & rich, with beautifully sweet and juicy summer raspberries studded throughout, creamy ricotta cheese folded into the batter, and a subtle hint of lemon flavor. Simply perfect for breakfast or an afternoon tea snack.