Golden, peppery lemon butter shrimp pasta! The seafood pasta you need right now – minimal ingredients, a quick process, and every bit luxurious as it sounds. Full of lemon, toasted walnuts, freshly cracked black pepper, butter, and parmesan cheese.
Blog
Family Classics: Busia’s Sour Cream Cucumbers
Sharing my grandma’s sour cream cucumbers today, the easiest side dish that we grew up eating with all of her spring and summer meals. It’s a fresh cucumber “salad” with scallions and chives, seasoned well with salt & freshly cracked black pepper, and marinated in tangy sour cream.
Continue reading “Family Classics: Busia’s Sour Cream Cucumbers”
Brown Butter Noodles with Cabbage & Caraway
Bringing a little nostalgic, comforting fare into our kitchens with these brown butter noodles. They’re egg noodles tossed in brown butter with caramelized cabbage and toasted caraway seeds. Truly so simple, but really rich in flavor. Topped with a dollop of creme fraiche and fresh herbs.
Continue reading “Brown Butter Noodles with Cabbage & Caraway”
Simple Salmon Dinner with Roasted Carrots
Sharing a simple salmon dinner today that’s elegant and special, yet simple enough for any night of the week. It’s served alongside roasted carrots with two sauces to bring it all together – a creamy yogurt sauce and a tangy chive vinaigrette.
Continue reading “Simple Salmon Dinner with Roasted Carrots”
Menu No.1 – Game Night At Home
Sharing a “game night at home” inspired menu today – fun recipes, a full grocery list, a cooking timeline, and more!
The Ultimate Spring Grazing Board
We’re talking about the ultimate spring grazing board today, and I could not be more excited! If you love to pick and graze all night long, this board is for you. It’s got all of the components of a good cheese and charcuterie spread, plus two fun springtime snack recipes: a vibrant avocado dip and asparagus prosciutto toast! Perfect for making nights at home just a little bit more special.
Family Classics: Dad’s Lemon Chicken
Sharing my dad’s lemon chicken recipe with you to kick off my family classics series! This chicken is a perfect definition of a comforting family dinner…simple, nourishing, really tasty, and something everyone will love. Serve it over pasta with lots of freshly grated parmesan on top.
Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
Continue reading “Roasted Potato Salad with Pistachio Orange Vinaigrette”
Movie Night Popcorn Chocolate Bark
Sharing a quick + fun recipe today – movie night popcorn chocolate bark! With all of us staying in right now, I’m guessing you’re all watching a LOT of movies just like me. This chocolate bark is that sweet and satisfying treat to help you enjoy the show.
Spring Pea Risotto with Parmesan & Basil
Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”