A great summer dip is always a smart thing to have in your back pocket…it makes entertaining on the fly so much easier. This feta dip with pecan dill gremolata is something exciting that will be such a crowd-pleaser.
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Mussels & Charred Corn with Coconut Tomato Sauce
Oh my, these mussels & charred corn with coconut tomato sauce are going to be a highlight (and necessity) of your summer!
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Radicchio Melon Salad with Prosciutto & Poppy Seed Vinaigrette
No summer can go by without a good melon salad, and this radicchio melon salad with prosciutto & poppy seed vinaigrette will be your new favorite.
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Baby Back Ribs with Bourbon BBQ Sauce
Serving up some baby back ribs with bourbon bbq sauce today! They’re sweet, tangy, smoky, and going to be the perfect dish for your next summertime backyard gathering.
Lemony Bacon Orecchiette with Veal Meatballs
I’ve got a pasta for you today that is going to become one of your new favorites: lemony bacon orecchiette with veal meatballs. This is one of those dishes that is complete comfort food, but still fresh and vibrant.
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Roasted Potatoes with Sweet Pepper Mostarda
Every good steak recipe needs some potatoes to go with it, and these roasted potatoes with sweet pepper mostarda will be the perfect addition to your summertime meal.
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Peppercorn Crusted Rib Eyes with Burst Tomato Panzanella
Father’s Day is just a week away, so obviously we need a really good steak recipe for all the amazing dads out there. These peppercorn crusted rib eyes will absolutely do the trick. Simple, flavorful, rustic, and cooked outside on the grill for the BEST summertime feast.
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Asparagus Ricotta Tarts with Prosciutto & Herbs
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
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Cheddar & Sauerkraut Pierogies with Bacon Rhubarb Relish
Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
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Worlds of Flavor Day 3 – a bittersweet farewell and hope for the future
Here’s to Day 3 at Worlds of Flavor! I’m sharing a final look and a few of my own takeaways from this amazing international conference.
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