An easy Fourth of July appetizer that you will LOVE: onion dip with dill potato chips. It’s quick, easy, and addictingly good. Sweet onions caramelized until rich and golden, tossed in a flavorful sour cream mixture, and served with oven-baked dill potato chips.
Category: appetizers & snacks
Parmesan & Caramelized Onion Crostata
A rustic parmesan & caramelized onion crostata to add to your summer menus this season! It’s the perfect accompaniment to some grilled meat and a big salad. Flaky, buttery homemade parmesan dough surrounding sweet caramelized onions and baked until golden. Topped with more freshly grated parmesan cheese. The flavors are simple, but it is oh so delicious.
Grilled Vegetables with Chimichurri & Burrata
This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
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Herbed Fontina Grilled Cheese
Turning one of my favorite comfort foods into a bright, flavorful sandwich fit for summer: herbed fontina grilled cheese. Fontina cheese tossed with fresh dill, parsley, chives, and scallions, mounded between two pieces of sourdough, and cooked in butter until golden brown. It’s cheesy, really flavorful, and just the thing to make when you’re needing some comfort.
Charred Pepper Salsa
Sharing this charred pepper salsa recipe with you today in hopes it becomes your new go-to salsa. I love the smoky addition of the charred peppers, giving this salsa tons of character and depth. It’s slightly unique and really rich in flavor, yet still easy to execute.
Simple Cheesy Bean Dip
A simple side dish or appetizer for any mexican feast: cheesy bean dip. Inspired by pantry staples and the need for a quick cinco de mayo recipe to make at home. This dip is a no-fuss kind of recipe that has everything you need – smokiness from spices and fire-roasted tomatoes, heartiness from white beans, richness from monterey jack cheese, and freshness from cilantro.
The Ultimate Spring Grazing Board
We’re talking about the ultimate spring grazing board today, and I could not be more excited! If you love to pick and graze all night long, this board is for you. It’s got all of the components of a good cheese and charcuterie spread, plus two fun springtime snack recipes: a vibrant avocado dip and asparagus prosciutto toast! Perfect for making nights at home just a little bit more special.
Asparagus Tart with Honey Mustard Sauce
Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.
Charred Scallion Turmeric Yogurt Dip
We’re talking healthy entertaining today with this charred scallion turmeric yogurt dip. It’s a boldly flavored dip full of sizzled scallions, crushed red pepper, lemon zest, turmeric, coriander, and honey. The base is Greek yogurt so it’s not only delicious but nourishing as well. Serve this at your next winter dinner party to start things off on a light, but very tasty note.
Cabbage & Mushroom Gyoza with Orange Sesame Dipping Sauce
Spicing things up today with these cabbage & mushroom gyoza (or “Japanese dumplings”). Flavor-packed little bites of dough with a sauteed cabbage filling, seared until golden and then steamed until soft, and served with a zesty orange sesame dipping sauce.
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