This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
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Sharing light & crispy zucchini fritters today just in time for Father’s Day weekend! They’re simple and use just a few minimal ingredients. Scallions add an onion bite and fresh dill adds lots of herby flavor. They’re pan-fried and served with a quick lemon yogurt sauce on the side. Such a great summer appetizer to start off your meal!
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Turning one of my favorite comfort foods into a bright, flavorful sandwich fit for summer: herbed fontina grilled cheese. Fontina cheese tossed with fresh dill, parsley, chives, and scallions, mounded between two pieces of sourdough, and cooked in butter until golden brown. It’s cheesy, really flavorful, and just the thing to make when you’re needing some comfort.
Sharing this charred pepper salsa recipe with you today in hopes it becomes your new go-to salsa. I love the smoky addition of the charred peppers, giving this salsa tons of character and depth. It’s slightly unique and really rich in flavor, yet still easy to execute.
A simple side dish or appetizer for any mexican feast: cheesy bean dip. Inspired by pantry staples and the need for a quick cinco de mayo recipe to make at home. This dip is a no-fuss kind of recipe that has everything you need – smokiness from spices and fire-roasted tomatoes, heartiness from white beans, richness from monterey jack cheese, and freshness from cilantro.
We’re talking about the ultimate spring grazing board today, and I could not be more excited! If you love to pick and graze all night long, this board is for you. It’s got all of the components of a good cheese and charcuterie spread, plus two fun springtime snack recipes: a vibrant avocado dip and asparagus prosciutto toast! Perfect for making nights at home just a little bit more special.
Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.
We’re talking healthy entertaining today with this charred scallion turmeric yogurt dip. It’s a boldly flavored dip full of sizzled scallions, crushed red pepper, lemon zest, turmeric, coriander, and honey. The base is Greek yogurt so it’s not only delicious but nourishing as well. Serve this at your next winter dinner party to start things off on a light, but very tasty note.
Spicing things up today with these cabbage & mushroom gyoza (or “Japanese dumplings”). Flavor-packed little bites of dough with a sauteed cabbage filling, seared until golden and then steamed until soft, and served with a zesty orange sesame dipping sauce.
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Bringing a little bit of luxury to Christmas this year with a sweet and savory cheese board, full of Petrossian’s finest selections. And the best part? We’re giving away a cheese basket to one of you!