Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
Category: meat & poultry
Crispy Chicken Thighs with Herb Orzo & Stewed Peppers
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
Continue reading “Crispy Chicken Thighs with Herb Orzo & Stewed Peppers”
Orecchiette with Sausage & Butternut Squash
I’m naming this my essential hearty pasta dish for fall and winter: orecchiette with sausage & butternut squash. It’s a rustic-style pasta that comes together in one pan and has lots of satisfying flavor in every bite.
Continue reading “Orecchiette with Sausage & Butternut Squash”
Pomegranate Skirt Steak with Whipped Feta
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.
Continue reading “Pomegranate Skirt Steak with Whipped Feta”
Steak & Egg Salad with Caper Vinaigrette
Sharing a very flavorful steak & egg salad with caper vinaigrette today. I’d call this my go-to lunch entree salad. Perfect for entertaining or making for a simple weekend lunch with family. It’s hearty and satisfying, made with seared steak and hard-boiled eggs. Tossed with feta, garlicky roasted tomatoes, radishes, dill, and a tangy caper vinaigrette.
Everyday Roasted Red Pepper & Chicken Salad
Sharing a fresh new salad for our January healthy kick! It’s my everyday roasted red pepper & chicken salad with crunchy fennel, watermelon radish, briny olives, roasted walnuts, fresh chives + oregano, and tossed in a simple dijon vinaigrette. It’s a salad you can make for a crowd, or prep all of the ingredients and eat a few salads yourself all week long. It’s also really simple to make and one of the tastiest combinations.
Continue reading “Everyday Roasted Red Pepper & Chicken Salad”
Spicy Thai Chicken & Rice Noodle Soup
A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It’s a flavorful spin on chicken noodle soup that is still every bit warming and comforting. Full of vibrant Thai flavors to keep things fresh and exciting as we start a new decade during these cold winter months.
Roasted Beef Tenderloin with French Onions & Horseradish Sauce
Sharing our traditional Christmas Eve dinner main dish: whole roasted beef tenderloin with french onions and horseradish sauce. An absolutely show-stopping holiday dinner! It’s easier than you may think, very impressive, and deliciously rich in flavor.
Continue reading “Roasted Beef Tenderloin with French Onions & Horseradish Sauce”
Lamb Bolognese with Herbs & Parmesan
I’ve partnered with the American Lamb Board to bring you a very comforting December dinner to cozy up with over the weekend: lamb bolognese flavored with lots of herbs and parmesan. It’s a simple, rustic sauce that gets simmered on the stovetop until rich in flavor. I’m tossing it with paccheri pasta and calling it a day. It makes for the best dinner to head into the festive holiday month!
Tomato-Braised Chicken with Parsnips & Fennel
Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
Continue reading “Tomato-Braised Chicken with Parsnips & Fennel”