Spring Toast

Spring Toast Three Ways

Spring toast three different ways, each one involving a really delicious combination of flavors. The bread is toasted in olive oil until golden brown, then loaded with simple toppings. We’ve got a jam & prosciutto ricotta toast, avocado toast with browned butter sesame seeds, and burrata toast with radishes and arugula pesto! Continue reading “Spring Toast Three Ways”

Overnight Cinnamon Rolls

Overnight Cinnamon Rolls with Mascarpone Icing

The quintessential Christmas morning breakfast: overnight cinnamon rolls with mascarpone icing. Decadent, buttery rolls filled with the sweetest brown sugar & cinnamon filling. They’re stored in the fridge overnight so that come Christmas morning, they’re ready to bake until golden brown and fluffy. Topped with a simple icing and made special with creamy mascarpone cheese. It’s the most comforting breakfast recipe that everyone will love…plus, your kitchen will smell absolutely amazing! Continue reading “Overnight Cinnamon Rolls with Mascarpone Icing”

Chocolate Dipped Shortbread Cookie Sandwiches

Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam

Festive shortbread cookie sandwiches filled with sweet raspberry jam, dipped in milk chocolate, and topped with almonds and sprinkles! These snowflake Christmas cookies are so much fun to make, and of course even more delicious to eat. They’re really simple and versatile, too, with lots of decorating options to get creative with! Continue reading “Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam”

Pumpkin Cheesecake

The Original Dish 2020 Thanksgiving Menu

The holiday season officially kicks off next week with a big turkey feast, and I’m so excited to share my 2020 Thanksgiving Menu with you!! This year’s menu is simple and a little scaled back, but we’re covering all the essentials with a decadent breakfast, a festive appetizer, staple side dishes, a beautifully roasted turkey, and my favorite classic dessert. It’s a delicious menu that I for one am beyond excited to cook this coming Thursday. In this guide, you’ll also find a grocery list, kitchen timeline, and my best Thanksgiving tips & tricks! Continue reading “The Original Dish 2020 Thanksgiving Menu”

Skirt Steak with Romesco

Skirt Steak with Romesco & Yogurt-Marinated Cucumbers

A steak dinner fit for summer – simply grilled skirt steak with romesco sauce (a Spanish tomato-based sauce that is incredibly flavorful), plus yogurt-marinated cucumbers and grilled flatbread. It’s a recipe full of bold & refreshing flavor, and honestly just so delicious. You can make this for a fun weekend night at home and feel like you’re at your favorite Spanish restaurant!

Continue reading “Skirt Steak with Romesco & Yogurt-Marinated Cucumbers”

Summer Garden Green Goddess Salad

Summer Garden Green Goddess Salad

Your new go-to summer garden green goddess salad. Fresh butter lettuce, snap peas, radishes, cucumbers, scallions, cherries, and torn croutons. All combined with a vibrant green goddess dressing. It’s refreshing and simple. Just the perfect salad to add on to any summer menu.

Continue reading “Summer Garden Green Goddess Salad”

Onion Dip

Onion Dip with Dill Potato Chips

An easy Fourth of July appetizer that you will LOVE: onion dip with dill potato chips. It’s quick, easy, and addictingly good. Sweet onions caramelized until rich and golden, tossed in a flavorful sour cream mixture, and served with oven-baked dill potato chips.

Continue reading “Onion Dip with Dill Potato Chips”

Grilled Vegetables with Chimichurri

Grilled Vegetables with Chimichurri & Burrata

This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!

Continue reading “Grilled Vegetables with Chimichurri & Burrata”