A steak dinner fit for summer – simply grilled skirt steak with romesco sauce (a Spanish tomato-based sauce that is incredibly flavorful), plus yogurt-marinated cucumbers and grilled flatbread. It’s a recipe full of bold & refreshing flavor, and honestly just so delicious. You can make this for a fun weekend night at home and feel like you’re at your favorite Spanish restaurant!
A simple summer chicken recipe to easily whip up any night of the week when you’re craving something light and healthy: grilled chicken with garden panzanella. The chicken is marinated in a simple mix of olive oil, lemon, and garlic…then grilled until charred and juicy. Served with a panzanella salad full of garden vegetables, charred bread, vinegar, and basil. It’s one of those recipes you can make over and over again all summer long.
A fun twist on your everyday salad: grilled romaine salad with caramelized shallot vinaigrette. Inspired by the flavors that typically accompany a grilled steak, this salad is definitely on the indulgent side. Smoky grilled romaine, fresh arugula, crispy bacon, tangy blue cheese, pan-fried pecans, and a sweet shallot vinaigrette. It’s a bold salad that is perfect for a special occasion.
We’re talking simple grilled shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Juicy, spiced shrimp grilled until charred and tender, mixed with sweet grilled pineapple, arugula, creamy avocado, shaved radishes, cherry tomatoes, and fresh basil. Everything is drizzled with a charred jalapeño lime vinaigrette. It’s summer in a bowl with a little kick and lots of fresh ingredients.
This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
Sharing grilled lamb chops with mint chimichurri today to add some excitement to your summer menus! American lamb shoulder chops get coated in a yogurt marinade and chilled overnight, resulting in a really tender, juicy piece of meat. Grilled until charred & deeply caramelized, served with some grilled red onions and a vibrant mint chimichurri sauce drizzled over top. Simple, flavorful, and the perfect main dish for an outdoor feast.
Sharing a loaded mediterranean grilled chicken salad today. It’s the kind of salad that’s without a doubt a complete meal – full of grilled & fresh vegetables, hearty bulgur, spiced chickpeas, cucumbers, feta cheese, olives, and walnuts. Everything’s tossed with a vibrant chimichurri vinaigrette for a final pop of flavor. This is definitely the kind of salad you can prep one day and mix up all week long.
A flavorful side dish for Memorial Day weekend: grilled potatoes with scallion vinaigrette, olive oil toasted walnuts, and fresh dill. While you’re grilling up some meat, throw together these simple potatoes to serve alongside. Packed full of flavor from the sweet + tangy vinaigrette.