A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.
Every good steak recipe needs some potatoes to go with it, and these roasted potatoes with sweet pepper mostarda will be the perfect addition to your summertime meal.
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
As a kid, I was never a fan of dates. Just a few years ago I decided to give them another try…I couldn’t believe how wrong I was! One bite into the sweet, rich fruit, and I was changed into the biggest date-lover out there. While I usually eat a couple of them after dinner as a sweet treat, I like to come up with different ways to incorporate them into my cooking as well. This dish takes potatoes to a whole new level, and it uses dates to do so.
Fresh and vibrant potato & sage frittata with fresh tomatoes. It’s a versatile, satisfying breakfast and the perfect way to use up all your summer tomatoes.