A rustic parmesan & caramelized onion crostata to add to your summer menus this season! It’s the perfect accompaniment to some grilled meat and a big salad. Flaky, buttery homemade parmesan dough surrounding sweet caramelized onions and baked until golden. Topped with more freshly grated parmesan cheese. The flavors are simple, but it is oh so delicious.
Tag: side dish
Grilled Vegetables with Chimichurri & Burrata
This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
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Grilled Potatoes with Scallion Vinaigrette & Walnuts
A flavorful side dish for Memorial Day weekend: grilled potatoes with scallion vinaigrette, olive oil toasted walnuts, and fresh dill. While you’re grilling up some meat, throw together these simple potatoes to serve alongside. Packed full of flavor from the sweet + tangy vinaigrette.
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Spring Vegetable Brown Butter Gnocchi
A fresh springtime vegetable brown butter gnocchi. Soft, pillowy ricotta gnocchi tossed in brown butter and topped with quickly sauteed asparagus and peas. It’s a really fun project that results in a nutty, lemony gnocchi dish bursting with flavor. It’s a great side dish to any main…roast chicken or even seared steak would be perfect.
Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
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Spring Pea Risotto with Parmesan & Basil
Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”
Honey Roasted Winter Vegetables with Black Pepper Yogurt
My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish.
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Beans & Broccolini with Crispy Shallots
Sauteed beans & broccolini with crispy shallots, red pepper, parmesan, pistachios, and a lemony parsley sauce. Because every holiday table needs an awesome vegetable dish alongside all the meat, pastas, breads, and sweets. This broccolini recipe adds such a beautiful, vibrant addition to the Christmas meal.
Butter & Brown Sugar Glazed Carrots
The simplest Thanksgiving side dish with only three ingredients that can be made in no time: sweet & buttery brown sugar glazed carrots.
Vinegar Glazed Roasted Potatoes with Mascarpone
If there’s one word to describe these vinegar glazed roasted potatoes, it’s magic. This is one of the easiest dishes, but the flavors and textures are absolutely irresistible. I’m so excited to add these to this year’s Thanksgiving table for something just a little bit different and oh so good!
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