Sharing these extra decadent, extremely silky manchego & brown butter whipped potatoes to kick off this year’s Thanksgiving recipes here on the blog! Because every Thanksgiving table needs a knock-out bowl of potatoes to go along with the turkey, and that is exactly what these are…full of rich brown butter, herbs, and really flavorful manchego cheese.
Tag: side dish
Peaches & Prosciutto with Creamy Ricotta
Sharing the BEST way to use up the juicy late summer peaches today – by making peaches & prosciutto with creamy ricotta. An indulgent, satisfying, and oh so tasty dish. Finished with golden croutons and a drizzle of lemony hazelnut butter. Definitely a splurge-worthy summer recipe for the long holiday weekend!
Pepper Panzanella with Burrata & Olives
A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.
Summer Squash Salad with Avocado & Pine Nuts
A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.
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Grilled Potatoes & Beans with Cornichon Vinaigrette
A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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Herb Marinated Tomato Panzanella
In celebration of a “Summer of Sauvignon Blanc” with Geyser Peak Winery, I’m making a rustic herb marinated tomato panzanella salad to pair with a crisp glass of Sauvignon Blanc!
Charred Zucchini with Pickled Strawberry Vinaigrette
Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
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Blistered Snap Peas with Burrata & Breadcrumbs
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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Charred Mexican Salad with Pistachio Cumin Vinaigrette
This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
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