Sharing my dad’s lemon chicken recipe with you to kick off my family classics series! This chicken is a perfect definition of a comforting family dinner…simple, nourishing, really tasty, and something everyone will love. Serve it over pasta with lots of freshly grated parmesan on top.
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Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
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Movie Night Popcorn Chocolate Bark
Sharing a quick + fun recipe today – movie night popcorn chocolate bark! With all of us staying in right now, I’m guessing you’re all watching a LOT of movies just like me. This chocolate bark is that sweet and satisfying treat to help you enjoy the show.
Spring Pea Risotto with Parmesan & Basil
Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”
Asparagus Tart with Honey Mustard Sauce
Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.
Coffee Break No. 2 – April
Welcome to Coffee Break No. 2 – April!
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Roasted Leg of Lamb with Apricot Chutney
Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor. It’s a simple, approachable lamb recipe that works well with just about any spring side dish for a complete Easter meal!
Spring Farro Bowl with Herb Yogurt Sauce
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
Kale & Sausage White Bean Soup
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
Crispy Chicken Thighs with Herb Orzo & Stewed Peppers
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
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