This sweet potato leek soup is for those early spring days that still get a little chilly.
Category: potatoes, pasta, & grains
Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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Potato Cakes with Corned Beef & Cabbage
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
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Roasted Potatoes with Hazelnut Rosemary Pesto
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
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Mushroom Marsala Risotto with Brown Butter Chanterelles & Fried Ciabatta Crumbs
Risotto has always been one of my favorite dishes to make, especially in the winter. It’s the perfect base for meats like braised short ribs, in which I usually keep the risotto somewhat simple. This recipe, however, I made a little bit more special so that it can stand on its own at the Christmas table.
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Farro with Braised Fennel & Lemon Vinaigrette
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
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Anise Seared Scallops with Pea Risotto
This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.
Drunken Fettuccine
Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.
Paprika Seared Potato Wedges with Olive Tapenade & Date Sour Cream
As a kid, I was never a fan of dates. Just a few years ago I decided to give them another try…I couldn’t believe how wrong I was! One bite into the sweet, rich fruit, and I was changed into the biggest date-lover out there. While I usually eat a couple of them after dinner as a sweet treat, I like to come up with different ways to incorporate them into my cooking as well. This dish takes potatoes to a whole new level, and it uses dates to do so.
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