Rounding out my Easter menu this year with these chive gougères, because every holiday menu needs something fun to snack on all dinner long. These gougères are addicting little bites full of chives and gruyere cheese, and they’re topped with a slightly sweet, silky smooth strawberry honey butter!
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The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
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I’ve partnered with the American Lamb Board to bring you the most incredible Easter dish: lamb chops with fennel slaw & spiced yogurt. It’s the perfect combination of classic and unique, all while being perfectly vibrant for a festive spring celebration.
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An irresistible salted chocolate coconut tart that is going to be perfect for all the upcoming spring celebrations! It’s a recipe that can be made in advance and just pulled out of the fridge before the big event. It’s sweet, decadent, and oh so chocolatey.
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
You can’t have Easter without carrot cake, and this is the ultimate carrot cake recipe.
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Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.