The best part of a frittata is it’s versatility. Take this garden frittata and add any spring vegetables you have on hand. In mine I’m using fingerling potatoes, fresh peas, fennel, scallion, and spinach. Topped with creamy goat cheese and finished with fresh chives. It’s beautiful, simple, and perfect for a lazy weekend breakfast.
Continue reading “Garden Frittata with Goat Cheese & Potatoes”
Sharing a really fun recipe today: jammy eggs with croutons & whipped feta. It’s playful, colorful, and makes spring feel like it’s right around the corner. The base is a layer of creamy whipped feta + greek yogurt, topped with softly boiled jammy eggs, homemade crispy croutons, tangy cucumbers and radish, and lots of fresh herbs.
A lazy Sunday breakfast of herb ricotta omelets with crispy chickpeas and pan-roasted mushrooms. Simple 3-egg omelets made extra special with fresh parsley, chives, and oregano…and a little creamy ricotta cheese.
Continue reading “Herb Ricotta Omelets with Chickpeas & Mushrooms”
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
Continue reading “Ricotta Baked Eggs with Sausage & Potatoes”
Sharing a flavor-packed breakfast recipe tonight in the form of mexican baked eggs. Full of chorizo, a variety of sweet + spicy peppers, garlic, chipotles, adobo sauce, and fire-roasted tomatoes. Finished with fresh toppings and served with charred tortillas. It’s an easy recipe that’s impossible to resist.
Continue reading “Mexican Baked Eggs with Chorizo & Peppers”
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.
When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
Continue reading “Frisee & Arugula Salad with Mustard Bacon Vinaigrette”
A unique dish that will make you want to lick the plate…and it includes a perfectly fried egg.
Continue reading “Harissa Kohlrabi Panzanella with Spinach Pesto”
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.