It’s finally here! My recap on the most amazing “glamping” trip to Fort Jones, California, celebrating all things lamb and ranching with the wonderful family of Five Marys Farm. And it’s all thanks to the American Lamb Board! Enjoy all of the photos, and hopefully they make you as happy as they make me. It was truly a very special, rewarding experience.
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We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
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I’m very, very excited for these chipotle & pomegranate braised chicken tacos that we’re talking about today! They’re simple, healthy, and something that works so incredibly well for weeknight leftovers. Let’s do it.
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Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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Say hello to the best cookies for fall! You are going to absolutely love these Brown Butter Harvest Cookies, as they are all things cozy and comforting. Plus, the recipe is easy, straightforward, and one you will want to make over and over again!
This time of year definitely calls for fresh pasta or gnocchi to be made, preferably once a week in my book! This Creamy Mushroom Gnocchi with Parmesan & Sage is going to be my recipe of choice for the next couple of weeks…and probably all the way through next spring! I hope it becomes yours, too. It is SO good.
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Apple season has truly been getting the best of me! I’ve been making all things sweet (and savory) with apples, and I can’t wait to start sharing them with you. First up, these Cinnamon Caramel Apple Crepes. Best made over a crisp fall weekend with cozy candles and music on. YES PLEASE.
Grilled, juicy flank steak with a bright and tangy radish chimichurri – definitely my kind of simple meal.
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Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
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Today we’re talking all about this prosciutto piadina, what inspired it, and why it’s so special.
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