My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
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Crepes with Blueberry Sauce & Sweet Ricotta
A family favorite: crepes with blueberry sauce & sweet ricotta. It’s the weekend breakfast recipe that you need to be making!
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Pan-Seared Sea Bass
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!
Pesto Bruschetta with Fresh Mozzarella & Balsamic Syrup
Sharing my pesto bruschetta with fresh mozzarella & balsamic syrup! A family favorite that never fails to be made in the summertime.
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Watermelon Raspberry Granita
Hot summer days call for cool refreshing desserts like this watermelon raspberry granita. Nothing too decadent, just light and simple sweet treats that leave you feeling satisfied. I like to use fresh fruits and citrus to create tangy combinations.
Filet Mignon Sliders
Nothing is better than a perfectly cooked filet mignon, tender and rich, paired with a sharp, creamy horseradish sauce. You take a bite of the meat and before you know it, the tangy sauce tickles your taste buds, leaving you wanting another bite. My twist on this classic combination? Filet mignon sliders.
Simple Corn Salad
Welcome to The Original Dish! I am thrilled to begin writing my blog in the summertime. When it comes to food, summer screams fresh flavor and bright colors. This simple corn salad packs both of these components into a fun, vibrant dish that is the perfect addition to any backyard barbecue or picnic lunch.