Entering the holiday season with the coziest, most festive breakfast recipe: gingerbread pancakes with spiced syrup! The pancakes are soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious. The spiced syrup drizzled over top adds even more sweet warmth. Top it all off with whipped cream, crushed gingerbread cookies, and powdered sugar…because every breakfast in December needs that “over the top” special touch. Continue reading “Gingerbread Pancakes with Spiced Syrup”
Category: breakfast
Mushroom Frittata with Asiago & Kale
A really simple mushroom frittata with asiago & kale. It’s a hearty breakfast that’s full of flavor and extremely comforting…perfect for Thanksgiving morning or any weekend throughout the fall and winter. Full of caramelized mushrooms, shallots, garlic, lots of kale, buttery asiago cheese, and fresh parsley. Simple, satisfying, and a great option for serving a crowd! Continue reading “Mushroom Frittata with Asiago & Kale”
Apple Fritters with Salted Maple Glaze
So excited to share these homemade apple fritters with a decadent salted maple glaze. This is exactly the kind of recipe to save for a relaxing fall weekend…you can whip them up for breakfast, a midday snack, or even dessert. The fritters are heavy on the cinnamon and full of sweet caramelized apples. Fried until golden, crisp on the outside, and pillowy on the inside. And then (double) dipped in the silky-smooth salted maple glaze. There’s just no better fall treat to splurge on! Continue reading “Apple Fritters with Salted Maple Glaze”
Sour Cream French Toast with Brown Sugar Peaches
The most delightful weekend kind of breakfast: sour cream french toast with brown sugar peaches. Thick slices of brioche bread dipped into a rich vanilla egg mixture, cooked in hot butter until golden brown, and then baked until cooked through. The toast is topped with intoxicating caramelized brown sugar peaches (plus all of that peach-infused syrup) and a simple sour cream topping. Tangy, sweet, buttery, indulgent…this is one of those very special recipes that is worth every single bite. Continue reading “Sour Cream French Toast with Brown Sugar Peaches”
Chocolate Zucchini Bread with Oat Streusel
Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”
The Ultimate Scrambled Egg Breakfast
Something to make your mornings much, much better: the ultimate scrambled egg breakfast. This is the perfect complete morning meal made of soft scrambled eggs, crispy bacon, roasted potatoes & caramelized onions, jammy toast, and a flavorful herb sauce. It’s a simple meal, but definitely the kind of breakfast that will make you feel like you’re indulging.
Skillet Croissant Bread Pudding with Strawberry Syrup
The simplest spring breakfast: skillet croissant bread pudding with strawberry syrup & fresh whipped cream. It’s easy to make and perfectly indulgent…rich and buttery, yet still light and fresh. Croissants are cut and tossed in a quick vanilla egg and milk mixture, then poured into a skillet and baked until golden with brown sugar sprinkled over top. Serve it with jammy strawberries cooked down in a brown sugar and lemon syrup, plus a large dollop of freshly whipped cream! Continue reading “Skillet Croissant Bread Pudding with Strawberry Syrup”
Shakshuka with Feta & Avocado Salad
A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”
Brussels Sprout Frittata with Bacon & Parmesan
Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”
Golden Amaranth Oats with Caramelized Bananas
A vibrant bowl of golden amaranth oats to brighten up these January mornings! Amaranth and oats cooked in coconut milk until creamy, flavored with cinnamon, golden turmeric, and honey. Pour into your prettiest bowl and top with coconut flakes, pistachios, and honey caramelized bananas. It’s a healthy oatmeal recipe that feels so special, full of nourishing ingredients to start your day on the best note! Continue reading “Golden Amaranth Oats with Caramelized Bananas”